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Raspberry Linzer Tarte Bells

  • While the Linzer Torte began as a baked pie in 17th-century Austria, it quickly evolved into a small cake form (aka: a cookie) by the 18th century. It is thought that Swiss, Austrian, and German immigrants brought their version of the cookie to Pennsylvania in the late 18th & early 19th centuries.

    Buttery, jam-filled sandwich cookie with a shortbread-like texture and nutty flavor that comes from finely ground almonds and almond extract in the dough. This precious cookie is cut in the shape of the Liberty Bell, break & all. 5" tall, 3 oz.

  • Historically Inspired